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祛除体内脂肪的八种食物

  1. 茶可降低血脂和胆固醇水平，增强微血管壁的韧性，抑制动脉粥样硬化。云南生产的沱茶，每天饮3杯，即可使血液中的脂肪大大降低。
  2. 洋葱、蒜含前列腺素，有舒张血管、降低血压功能，还可预防动脉粥样硬化。大蒜所含大蒜精油 具有降脂效能。大蒜所含硫化合物的混合物可减少血中胆固醇，阻止血栓形成，有助于增加高密 度脂蛋白，保护心脏动脉。
  3. 苹果含有丰富的钾，可排除体内多余的钠盐，如每天吃3个以上苹果，即能维持满意的血压。
  4. 牛奶含较多的钙质，能抑制人体内胆固醇合成酶的活性，也可减少人体对胆固醇的吸收。
  5. 燕麦含极丰富的亚油酸和丰富的皂甙素，可降低血清总胆固醇、甘油三脂和β-脂蛋白，防止动脉 粥样硬化。
  6. 玉米含有丰富的钙、硒和卵磷脂、维生素E等，具有降低血清胆固醇的作用。印第安人向乎不患 高血压、冠心病，主要得益于主食玉米。
  7. 鱼是一种高慢白低脂及食品，含有人体必需的多种不饱和脂肪酸，具有抑制血小板凝集和降低 胆固醇的作用，并可健脑益智。
  8. 菊花有降低血脂的效能和较平稳的降血压的作用。在绿茶平稳的降血压的作用。在绿茶中掺杂 一点菊花对心血管有很好的保健作用。

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